How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef

  Приказа 3,679,810

Vincenzo's Plate

Пре 9 месеци

Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
🌍Get the recipe on my website www.vincenzosplate.com/recipe-items/neapolitan-pizza-dough/
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef rstoolss.info/long/video/nLTCn5mZt3uea5w
- How to Make Whole Wheat Pizza like a Flour Technician rstoolss.info/long/video/lNbOvpvC2Gh-f5w
- How to Make Pizza Margherita like a Neapolitan Pizza Chef rstoolss.info/long/video/3K6n1HWb1Hqkp5I
- How to Make Focaccia Barese rstoolss.info/long/video/xajRzH61qml8lLA
- How to Make Gluten Free Pizza rstoolss.info/long/video/2KWlyKq2mIGpoI4
- How to Make Montanara Pizza rstoolss.info/long/video/1bHbrp-qmqSee6A
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a RStoolss channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

Коментара
Simon K.
Simon K. Пре 6 месеци
He's so earnest, he just genuinely wants everybody to make better pizza. He just shares his secrets with everyone, what a wholesome guy.
Bara Klail
Bara Klail Пре 8 дана
@Dominick Amador I am have alredy done this recepie twice. It works magic and I don’t have to use his flour he just mentoins it. He doesn’t force it or anything. He just says what to look out for.
Maplecook
Maplecook Пре 15 дана
Indeed, what an inspiration! I love beautiful foods like this, with colours that tease the eye. Eating is just as much a visual delight, as an oral one.
SEAnFIRE 767
SEAnFIRE 767 Пре 21 дан
Well, I believe that he believes giving didn't made someone's poor. So, he shares. That's what a truly champion is.
KIRMIZI
KIRMIZI Пре 22 дана
rstoolss.info/long/video/3JDWvZzS2JR8frA
Santiago Draco
Santiago Draco Пре 29 дана
@Coco L putting mozzarella after is not the proper technique. It "looks" interesting but it's not going to have the right taste or texture. The cheese goes on before you put it in the oven.
Rafael
Rafael Пре 14 сати
*Amazing video! I am Italian and I live in Rome, do you know the secret to a good pizza? It is important to use good quality olive oil and add a little sugar to the flour so that the dough is tastier and with a better body. Also, it is essential not to mix the salt directly with the yeast because that affects the levitation. These and many more secrets are in this very useful Master Class **eb4.co/0b1f5686** for beginners and experts, I share it with you! All the best*
Sevval ALBAYRAK
Sevval ALBAYRAK Пре 14 сати
That's how we make a dough ball here in Turkey (the technique you've been doing since you were a kid). Excellent video
David Warnar
David Warnar Пре 15 сати
The complete signature practically race because name habitually yell at a grotesque governor. past, terrific flute
Hungry chef Kitchen
Hungry chef Kitchen Пре 19 сати
So yummy
rohan sil
rohan sil Пре 20 сати
check out the new recipe rstoolss.info/long/video/2bfIr4baoptnlag pay a visit to the channel if you like the video do subscribe
Vijaya Fernando
Vijaya Fernando Пре дан
Thankyou verymuch 👍
Vincenzo's Plate
Vincenzo's Plate Пре 14 сати
It was a pleasure for us! Are you going to make this amazing pizza recipe? 😍
Faisal Hans
Faisal Hans Пре дан
I like your funny words magic man
Vincenzo's Plate
Vincenzo's Plate Пре 14 сати
Hahaha thanks
Nadia S
Nadia S Пре дан
I would love to try this recipe but only have dry yeast! How much dry yeast would I need?
Nadia S
Nadia S Пре 12 сати
@Vincenzo's Plate Grazie mille Vincenzo, domani pizza! Buona giornata!
Vincenzo's Plate
Vincenzo's Plate Пре 14 сати
ciao Nadia, you can use half a teaspoon dry yeast!
Vijaya Fernando
Vijaya Fernando Пре дан
Thankyou verymuch 👍
Vincenzo's Plate
Vincenzo's Plate Пре дан
Our pleasure!
David Stoodley
David Stoodley Пре 2 дана
How much yeast would you recommend if I am using a traditional dry active yeast? The recipe shows 0.5-2g. That's a big variation.
Vincenzo's Plate
Vincenzo's Plate Пре 2 дана
you can use Half a teaspoon
Outfall
Outfall Пре 2 дана
The pizza looks good although I’d prefer my cheese slightly more melted
Outfall
Outfall Пре 2 дана
@Vincenzo's Plate thx I’ll definitely do that 👍
Vincenzo's Plate
Vincenzo's Plate Пре 2 дана
if you use normal mozzarella then you can add it before cooking
HTS
HTS Пре 3 дана
GREAT, but why do you put the Mozzarella not together in the oven?
HTS
HTS Пре дан
@Vincenzo's Plate Thank you I understand. Other question. Where do I find the flour here in Switzerland?
Vincenzo's Plate
Vincenzo's Plate Пре 2 дана
that is buffalo mozzarella, it is better not to cook it otherwise it becomes rubbery
Dieter Kindlimann
Dieter Kindlimann Пре 3 дана
Thank you sooo much maestro.
Dieter Kindlimann
Dieter Kindlimann Пре 2 дана
@Vincenzo's Plate Sure I will try to make this recipe. I learned a lot including starting with the right flour.
Vincenzo's Plate
Vincenzo's Plate Пре 2 дана
it was a pleasure for us! are you going to make this recipe?
SilverJackLeg
SilverJackLeg Пре 3 дана
Great, now I'm hungry! Thanks a bunch!
SilverJackLeg
SilverJackLeg Пре 2 дана
@Vincenzo's Plate You bet! I've ordered a new stone for the oven, because I broke the old one. I have to plan a pizza evening with my significant other ;)
Vincenzo's Plate
Vincenzo's Plate Пре 2 дана
my pleasure! Are you going to make this recipe? 😋
Arsu Laksono
Arsu Laksono Пре 3 дана
i learned the proofing technique, raise first and put in the fridge, thanks.
Vincenzo's Plate
Vincenzo's Plate Пре 3 дана
great!
RELICTIS
RELICTIS Пре 3 дана
Can you show how to make this pizza boneless plz!
Vincenzo's Plate
Vincenzo's Plate Пре 3 дана
Pizza bolognese? 🤔
Phil Cavallo
Phil Cavallo Пре 4 дана
Great explanations of very subtle nuances of dough fermentation and pizza stretching that are not explained elsewhere by the italian piziolos!! Bravo Johnny!
Phil Cavallo
Phil Cavallo Пре 3 дана
@Vincenzo's Plate I am going to try his 24 hr fermentation process and report back here. We have a basement that is just at 18C which will work well for this. It has always been a mystery to me how to store dough in the fridge- since it never seems to work out correctly. So no more fridge!!
Vincenzo's Plate
Vincenzo's Plate Пре 3 дана
thank you so much Phil! Johnny is a Pro!! Now you can make pizza to perfection!!
Denise Gilliam-Sweet
Denise Gilliam-Sweet Пре 4 дана
Makes me miss Napoli soooo much!!! ❤️🇮🇹
Vincenzo's Plate
Vincenzo's Plate Пре 3 дана
oh ❤
Drone Tube Italia
Drone Tube Italia Пре 4 дана
Bravissimo compà
Vincenzo's Plate
Vincenzo's Plate Пре 3 дана
Grazieee 🤩
sunfire James
sunfire James Пре 4 дана
what a wholesome guy.
Vincenzo's Plate
Vincenzo's Plate Пре 4 дана
Oh yes, he’s great!
Ximenes Kirshner
Ximenes Kirshner Пре 4 дана
The married toothbrush undesirably miss because forehead coincidentally juggle near a whispering kettledrum. lackadaisical, utopian cent
Tota F
Tota F Пре 4 дана
👍🏽
Vincenzo's Plate
Vincenzo's Plate Пре 4 дана
😋😋
Khaleq Khan
Khaleq Khan Пре 5 дана
Wow beautiful,
Vincenzo's Plate
Vincenzo's Plate Пре 4 дана
Oh yes, this is probably the best pizza dough recipe 😍
Claudia Da Rocha
Claudia Da Rocha Пре 5 дана
I love all this but can't find fresh yeast for sale in our state anywhere! Please help!!!
Claudia Da Rocha
Claudia Da Rocha Пре 4 дана
@Vincenzo's Plate Thank you. I'll try. In Brazil I could find it easily and in USA I can't. Maybe I really need to move to Italy! 💜
Vincenzo's Plate
Vincenzo's Plate Пре 4 дана
You can use dry yeast!
Charles Howe
Charles Howe Пре 6 дана
This is one of the best pizza dough Instruction video! The instructions are detailed, well explained and practically useful. Thanks!!
Vincenzo's Plate
Vincenzo's Plate Пре 5 дана
oh wow, thank you so much! Johnny is a pro, and he explains everything to perfection! Are you going to make this pizza recipe??
Daniel Castillo
Daniel Castillo Пре 6 дана
That man really loves pizza. Who doesn’t!
Vincenzo's Plate
Vincenzo's Plate Пре 6 дана
oh yes, that's the right question: Who doesnt??
Alex Larsen
Alex Larsen Пре 6 дана
The spiteful error splenomegaly destroy because disease unsurprisingly punch without a hurt loaf. unsuitable, plausible committee
johan situmeang
johan situmeang Пре 6 дана
can instant yeast be used?
johan situmeang
johan situmeang Пре 5 дана
@Vincenzo's Plate great, thanks.
Vincenzo's Plate
Vincenzo's Plate Пре 6 дана
of course!
Valur Mather
Valur Mather Пре 7 дана
Gratze!
Vincenzo's Plate
Vincenzo's Plate Пре 6 дана
my pleasure!
Candahar1000
Candahar1000 Пре 7 дана
rstoolss.info/long/video/kcXRtWXMjnapdqw
Wendy Martin
Wendy Martin Пре 7 дана
What a guy - what a fabulous pizza and so well explained -- off to make it now
Vincenzo's Plate
Vincenzo's Plate Пре 7 дана
thank you so much Wendy! Please try this recipe and let us know 😍 we're sure you will love it!
Jaxx Brat
Jaxx Brat Пре 7 дана
Wow!
Vincenzo's Plate
Vincenzo's Plate Пре 7 дана
this pizza is amazing 😍
SpreadsFire
SpreadsFire Пре 8 дана
very informative. thank you 🙏🏻
Vincenzo's Plate
Vincenzo's Plate Пре 7 дана
many thanks to you! Now you can make pizza to perfection!
Delvy Duke
Delvy Duke Пре 8 дана
Is the recipe written down anywhere ? I would love to print it so I can follow along
Delvy Duke
Delvy Duke Пре 7 дана
How that I have the written recipe I will try and figure out how much of the dry active yeast envelope to use. - can’t get any fresh yeast anywhere around here, Trying to make two pizza for two hungry essential workers 🙂
Vincenzo's Plate
Vincenzo's Plate Пре 8 дана
oh yes, here's to you the written recipe www.vincenzosplate.com/recipe-items/neapolitan-pizza-dough/
Savage Sm0kHound
Savage Sm0kHound Пре 8 дана
This was awesome, can't wait to try and make this
Vincenzo's Plate
Vincenzo's Plate Пре 8 дана
Please try this recipe soon , I'm sure you will love it 😍
John Mok
John Mok Пре 8 дана
Your instruction is so clear! Very helpful video! Many thanks.
Vincenzo's Plate
Vincenzo's Plate Пре 8 дана
I love to hear that! Anthony is a Pro, and he makes pizzas to perfection 😍
Patriot 1776
Patriot 1776 Пре 8 дана
Thank you for the excellent lesson! Well worth watching and learning!
Patriot 1776
Patriot 1776 Пре 8 дана
@Vincenzo's Plate absolutely I will! Combined with what I also learned from your good friend Lucio. I watched both their techniques, ingredients, and recipes very carefully. Add to that Lucia’s tips for using an electric oven at home to make the best homemade Neapolitan pizza. I even watched the video on how he likes to make his sauce. The advice from both men was invaluable and the videos were excellent! Thank you for putting them out. As a cook, I love to learn from watching other cooks work their craft! Bon appetité as the French say!
Vincenzo's Plate
Vincenzo's Plate Пре 8 дана
wow thank you so much! I'm glad you liked the video... are you going to follow the recipe? 😍
radeorm
radeorm Пре 9 дана
I have one question. Water cold or warm?
Vincenzo's Plate
Vincenzo's Plate Пре 8 дана
room temp water!
aldaris38
aldaris38 Пре 10 дана
It is similar to the Margerita but the cheese is added after cooking, looks delicious...yummy
Vincenzo's Plate
Vincenzo's Plate Пре 9 дана
This is margherita pizza, but we used buffalo mozzarella, that's why the cheese was added after cooking!
mike robinson
mike robinson Пре 10 дана
Great demonstration
Vincenzo's Plate
Vincenzo's Plate Пре 9 дана
Thank you so much Mike! I'm glad you enjoyed the video!
Ender Yesil
Ender Yesil Пре 10 дана
Brawa of love from istanbul. Türkiye. Thankyou so much for pizza italyan.
Vincenzo's Plate
Vincenzo's Plate Пре 9 дана
Thank you! Are you going to make this amazing pizza recipe? 😋
val
val Пре 11 дана
Thank you so much for sharing! Your energy is wonderful
Vincenzo's Plate
Vincenzo's Plate Пре 10 дана
Thank you a lot ❤ Are you going to give this recipe a try?
Jannik Andreasen
Jannik Andreasen Пре 11 дана
I tried the recipe, for the pizza dough, you got from Johnny Di Francesco, and I have to say, that's some of the best pizza I have tried. In Denmark we've only got türkish pizza-places, and I'll never use them again, I'll make my own, from now on. 😅
Jannik Andreasen
Jannik Andreasen Пре 10 дана
@Vincenzo's Plate I learn alot from your channel. An idea for future content, could be how to make guanciale or panchetta. I know it takes months to prepare, but it's imposible to find either, in Denmark, so I have to settle with bacon... and now that I have learned to get the eggs perfectly creamy in my carbonara (again, thank you very much), I would like to get the full experience of this amazing italian dish
Vincenzo's Plate
Vincenzo's Plate Пре 10 дана
wow, this is great 🤩 I'm super glad to hear that, and super happy to know that you loved this pizza recipe 😍 grazie Jannik!
Tiger Guitar
Tiger Guitar Пре 11 дана
Italian People have heart, heart of Pizza
Vincenzo's Plate
Vincenzo's Plate Пре 10 дана
oh yes, that's so true!
Jeed92
Jeed92 Пре 11 дана
why no morzerella in the oven? Its better to add after cooking?
Jeed92
Jeed92 Пре 10 дана
@Vincenzo's Plate ah ok thanks!
Vincenzo's Plate
Vincenzo's Plate Пре 11 дана
in this case yes, because that is buffalo mozzarella, otherwise cooking it becomes rubbery!
Stefano Passoni
Stefano Passoni Пре 12 дана
This is the true way we Italians make pizza. 100% perfect video tutorial.
Vincenzo's Plate
Vincenzo's Plate Пре 11 дана
Thank you sooo much Stefano 🤩
Dom
Dom Пре 12 дана
And that cheese looks shite
happyfood
happyfood Пре 12 дана
#happyfood 🤩😋
Vincenzo's Plate
Vincenzo's Plate Пре 11 дана
oh yes 😍
Sander Van Doorn
Sander Van Doorn Пре 12 дана
Di Francesco que spetacolo
Vincenzo's Plate
Vincenzo's Plate Пре 12 дана
Graciasss ❤️
Tasty Recipes With Uzma & Tips
Tasty Recipes With Uzma & Tips Пре 12 дана
Yummy
Vincenzo's Plate
Vincenzo's Plate Пре 12 дана
This is the best pizza dough recipe 😍
Luciano Petrella
Luciano Petrella Пре 13 дана
Great episode Vincenzo, congrats to Johnny, I’m trying the dough tonight, your episodes are right up my abruzzese alley. Looking forward too getting back to the homeland post covid. Keep it up, you inspire me, mille grazie è salute paesaaa.
Luciano Petrella
Luciano Petrella Пре 10 дана
Turned out great, a few tweaks for oven conditions and will be even better next try, grazie
Luciano Petrella
Luciano Petrella Пре 12 дана
@Vincenzo's Plate it’s proofing now, baking tonight, I’ll let you know
Vincenzo's Plate
Vincenzo's Plate Пре 12 дана
Grazie Lucianooo! Have you tried the recipe?? How it was? 😍 I’m super curious
Spoon Fork Heart
Spoon Fork Heart Пре 13 дана
Joe has been looking for a pizza dough recipe the last few days. I am going to send him this video right now. Very nice my friend.
Vincenzo's Plate
Vincenzo's Plate Пре 12 дана
Amaziiing! I’m sure he will love this recipe 😍 thank you!
Ubaldo Enne
Ubaldo Enne Пре 13 дана
Bravo Vincenzo!
Vincenzo's Plate
Vincenzo's Plate Пре 13 дана
Grazie Ubaldo ❤
Souad Aouissaoui
Souad Aouissaoui Пре 15 дана
Grazie per la technica sei molto generosi💕
Vincenzo's Plate
Vincenzo's Plate Пре 14 дана
è un piacere per noi! Seguirai questa ricetta? 😋
veggiliciouz
veggiliciouz Пре 15 дана
Great video, learned a lot :) I just wish he were speaking Italian instead of this dialect, to me as a German speaking American English this Aussie or whatever it is is super hard to understand.
veggiliciouz
veggiliciouz Пре 13 дана
@Vincenzo's Plate Mille grazie💯❣️
Vincenzo's Plate
Vincenzo's Plate Пре 14 дана
oh, I'm really sorry! if you want, you can find here the written recipe www.vincenzosplate.com/recipe-items/neapolitan-pizza-dough/
Burak lenk
Burak lenk Пре 15 дана
rstoolss.info%C3%B6rTat
مطبخ ديما - Dima's Dishes
مطبخ ديما - Dima's Dishes Пре 15 дана
😋♥️😍
مطبخ ديما - Dima's Dishes
مطبخ ديما - Dima's Dishes Пре 15 дана
@Vincenzo's Plate have you visited mu channel, you can have some ideas 😋 my videos have English subtitles too 😇
Vincenzo's Plate
Vincenzo's Plate Пре 15 дана
This is soooo good 😍
Sami Ishaq
Sami Ishaq Пре 15 дана
Can you show us how you make pizza sauce plzz
Vincenzo's Plate
Vincenzo's Plate Пре 15 дана
Oooh yes, this the video recipe for pizza sauce rstoolss.info/long/video/lJzJspioynFlc4Y
Jesus Abella
Jesus Abella Пре 15 дана
what kind of fresh yeast, that you use, you add only 1gram for 1k flour ????
Vincenzo's Plate
Vincenzo's Plate Пре 15 дана
these types of dough and especially the Neapolitan pizza needs little yeast since then they have to rest for a long time! this means that the stench is lighter and more digestible
Anwang Acoustic
Anwang Acoustic Пре 15 дана
Nice one 😊
Vincenzo's Plate
Vincenzo's Plate Пре 15 дана
Thank you a lot ☺️ What’s your favourite pizza?
STEVESAINZ
STEVESAINZ Пре 15 дана
This is my favorite pizza as always, thank you for sharing.
Vincenzo's Plate
Vincenzo's Plate Пре 15 дана
Wow this is great to hear! Thank you! So Have you tried this recipe??
Shams Razouk
Shams Razouk Пре 16 дана
Nice way
Vincenzo's Plate
Vincenzo's Plate Пре 15 дана
Many many thanks! Are you going to try this pizza dough recipe? 😋
hernan cho
hernan cho Пре 16 дана
Muzzarella it's not heated in the oven? interesting..
hernan cho
hernan cho Пре 15 дана
@Vincenzo's Plate oh I didn't know that, thank you very much for your answer.
Vincenzo's Plate
Vincenzo's Plate Пре 15 дана
Nope, cause that’s buffalo mozzarella! If you cook that mozzarella, it would become soggy!
Secrets of the kitchen
Secrets of the kitchen Пре 16 дана
You are Super ! ! ! Good Luck ! ! ! Thank you so much for this video ! ! ! ! !
Vincenzo's Plate
Vincenzo's Plate Пре 15 дана
Oh wow, thank you very much ❤️ you’re really kind!!
D MS
D MS Пре 17 дана
Y U M !!!
Vincenzo's Plate
Vincenzo's Plate Пре 16 дана
Deeelicious! A must try recipe, of course!
Johnny's Rustic Kitchen
Johnny's Rustic Kitchen Пре 17 дана
Wowza!
Vincenzo's Plate
Vincenzo's Plate Пре 16 дана
This pizza recipe is definitely the best!!
Ты Можешь Всё!
Ты Можешь Всё! Пре 18 дана
Wow! Amazing tutorial for beginners! Thank you. 🙌
Vincenzo's Plate
Vincenzo's Plate Пре 17 дана
Thank you so much! Johnny is a Pro and he explained everything to perfection! Now you can make the best pizza dough 😍
Bartłomiej Berczynski
Bartłomiej Berczynski Пре 18 дана
just made pizza with this recipe and it was my best pizza ever. first time i made pizza without olive oil, also I never thought that so little yeast is enough. Pizza dough was so delicate and little crispy. Just well done. Thank you so much for this video!
Vincenzo's Plate
Vincenzo's Plate Пре 18 дана
Aaaamazing 🤩 wow I love to hear that! Super glad you LOVED this recipe 😍 grazie for trying!
Michelle Farrugia
Michelle Farrugia Пре 18 дана
Can i use dry yeast instead of fresh yeast? Thanks for all your helpful tips!
Vincenzo's Plate
Vincenzo's Plate Пре 18 дана
Of course you can use dry yeast! ☺️
Adrian Radulescu
Adrian Radulescu Пре 19 дана
Paisan! Madon', that IS what I call real pizza! Learned a lot! Grazie!
Vincenzo's Plate
Vincenzo's Plate Пре 18 дана
Johnny made pizza to perfection, now you can make the REAL pizza!! 🤩
MailOrderGamers
MailOrderGamers Пре 19 дана
Such a great lesson
Vincenzo's Plate
Vincenzo's Plate Пре 18 дана
Thank you a lot! Are you going to make this amazing pizza recipe? 😋
Panayiotis Gregoriades
Panayiotis Gregoriades Пре 19 дана
THAT FUCKING SONG! DISGRACE
batta la belle
batta la belle Пре 19 дана
Am from Algeria🇩🇿I like it ,thank you very much
Vincenzo's Plate
Vincenzo's Plate Пре 19 дана
Many thanks to you! 😘
MC Sweet Bakery
MC Sweet Bakery Пре 19 дана
We are taking notes sir! Thank you!
MC Sweet Bakery
MC Sweet Bakery Пре 19 дана
@Vincenzo's Plate Sure thing!!
Vincenzo's Plate
Vincenzo's Plate Пре 19 дана
Great! Are you going to make this recipe? 😍
MC Sweet Bakery
MC Sweet Bakery Пре 19 дана
Wow! If only there was an Oscar for pizza making!!!!
Vincenzo's Plate
Vincenzo's Plate Пре 19 дана
Hahaha you’re right! This pizza deserves an Oscar!!
SZALONY PASTOR
SZALONY PASTOR Пре 20 дана
Ty vincezo i love your channel i cook for my famaly i from poland and you my GURU for italiano cook
SZALONY PASTOR
SZALONY PASTOR Пре 19 дана
@Vincenzo's Plate no i love your pasta carbonara IT is best recipt
Vincenzo's Plate
Vincenzo's Plate Пре 19 дана
Many thanks to you 😘 are you going to make this pizza recipe?
Martina M
Martina M Пре 20 дана
Omg so beautiful
Vincenzo's Plate
Vincenzo's Plate Пре 19 дана
Yes, this is incredibly delicious! 😍😋
MIx TV MY goals
MIx TV MY goals Пре 20 дана
I do that sir thank you for sharing
Vincenzo's Plate
Vincenzo's Plate Пре 19 дана
Great job! How it was? 😋
Спаржа
Спаржа Пре 20 дана
Wow! Very good! I'll go cook
Vincenzo's Plate
Vincenzo's Plate Пре 20 дана
Yay, please try this recipe 😍
Teresa mendoza
Teresa mendoza Пре 20 дана
That looks magnificent
Teresa mendoza
Teresa mendoza Пре 20 дана
Vincenzo's Plate Absolutely. Thank you for sharing
Vincenzo's Plate
Vincenzo's Plate Пре 20 дана
Wow, thank you so much! Are you going to try this amazing recipe? 😍
OJOk
OJOk Пре 21 дан
How many does this serve? :)
Vincenzo's Plate
Vincenzo's Plate Пре 20 дана
You can approximately make 5/6 pizzas
Ra Nia
Ra Nia Пре 21 дан
Who tried the recipe and get the same result???
Vincenzo's Plate
Vincenzo's Plate Пре 21 дан
many people told me that they tried this recipe and had a great result
david csiherra
david csiherra Пре 22 дана
well done vincenzo top class
Vincenzo's Plate
Vincenzo's Plate Пре 21 дан
oh yes, Johnny is a pro!! 🤩
Nocny Kur
Nocny Kur Пре 22 дана
bravo, lavoro magistrale, grazie e saluti dalla Polonia👌👍👋😁
Vincenzo's Plate
Vincenzo's Plate Пре 21 дан
grazie a te, questa pizza è pereftta 😍
Gabrin0
Gabrin0 Пре 22 дана
Normally I would not add mozzarella after cooking. In this way a lot of savour is lost.
Vincenzo's Plate
Vincenzo's Plate Пре 21 дан
it is advisable to do this if it is buffalo mozzarella
Karina Panakasidis
Karina Panakasidis Пре 22 дана
👨‍🍳👍
Vincenzo's Plate
Vincenzo's Plate Пре 21 дан
this is really good!!
LOORD A N A S
LOORD A N A S Пре 22 дана
👍👍👍👍👍👍👍👍👍👍💐💐💐💐💐💐💐💐💐💐💐💐💐
Med West
Med West Пре 22 дана
So simple, yet the best pizza in the world, making our mouth watering!
Vincenzo's Plate
Vincenzo's Plate Пре 22 дана
Oh yes this is definitely the best pizza dough recipe!!
Rajesh Ganesan
Rajesh Ganesan Пре 22 дана
what is the name of the cheese, please ?
Rajesh Ganesan
Rajesh Ganesan Пре 22 дана
@Vincenzo's Plate thanks!!
Vincenzo's Plate
Vincenzo's Plate Пре 22 дана
Buffalo mozzarella (mozzarella di bufala)
Alley Cat
Alley Cat Пре 22 дана
So how do we make the sauce?
Vincenzo's Plate
Vincenzo's Plate Пре 22 дана
Here’s to you the pizza sauce recipe www.vincenzosplate.com/recipe-items/tomato-sauce-for-pizza/
Michael Koch
Michael Koch Пре 22 дана
All looks good, until they add the Mozzarella afterwards.
Vincenzo's Plate
Vincenzo's Plate Пре 22 дана
That was Buffalo mozzarella, and it is always better to add it later otherwise it becomes rubbery
Nana Komatsu
Nana Komatsu Пре 23 дана
.-.
Ya Roo
Ya Roo Пре 23 дана
water temperature ?
Vincenzo's Plate
Vincenzo's Plate Пре 22 дана
Room temperature
Baishali Sarkar
Baishali Sarkar Пре 23 дана
subscribed!
Vincenzo's Plate
Vincenzo's Plate Пре 23 дана
welcome aboard 🥰
TNToncourt
TNToncourt Пре 24 дана
So no rolling pin? Help!
Vincenzo's Plate
Vincenzo's Plate Пре 23 дана
noooo! absolutely no rolling pin to make Neapolitan pizza
Biljana Cosic -Magicna varjaca
Biljana Cosic -Magicna varjaca Пре 24 дана
👌👌👌👌👌
Avin Suresh
Avin Suresh Пре 24 дана
Can we normal allpurpose flour?
Avin Suresh
Avin Suresh Пре 23 дана
@Vincenzo's Plate thank you
Vincenzo's Plate
Vincenzo's Plate Пре 24 дана
oh yes!
Youcef
Youcef Пре 24 дана
This Chef looks somehow like Johnny Depp !
TNToncourt
TNToncourt Пре 24 дана
Me thinks you need an eye test
Andrea Kovacs
Andrea Kovacs Пре 24 дана
This is the best pizza video ever. And a truly authentic Napolitana... absolutely fantastic, thank you for sharing!
Vincenzo's Plate
Vincenzo's Plate Пре 24 дана
oh yes, this is definitely the best Pizza dough recipe 🤩 a must try!
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